Sparkling Wines from Outside California
Toso Mendoza
-Argentina
-Brut
Le Couture Proseco
-Cruner
-Italia
-light color
Taste: pears, demi-brut
Random Notes
-method traditionalle: secondary fermentation takes place in the bottle
-sec is sweeter than extra dry or brut
Milan Tendresse
-sec, blanc-de-blanc
-non-vintage
Nose: slight funk, honey floral
Color: pale yellow
Taste: long finish, slightly fruity
-4 of 14 would purchase again
Silvano Follador Prosecco
-valdobbiadene
Nose: peach
Palette: peachy, waxy unwashed fruit
Finish: nasty finish, chemical finish
Segura Vindas Cava
-Brut Reserva, fermented in bottle
Nose: cheese
Perl de Framboise Raspberry Sparkling Wine
-Cuvee Reserve
-produced and bottled by Clair de Lorraine
-Lorraine region
Nose: fruity, floral
Piper Sonoma
-Select Cuvee
-Methode Champenoise
No Comments
No comments yet.
Sorry, the comment form is closed at this time.