The Elusive Gypsy: searching high and low for a filthy $5 bottle
Late last year, several members of the Young Winos of LA fell in love with a lady in a red kerchief. A wine called “Gypsy” threw us into a tizzy for a period of a few weeks, a wine that offered flavors and complexity unheard of at its price point. Finally, here was a true value wine, a remarkably underpriced cuvée, a sophisticated daily drinker for the slightly-impoverished crowd. Just when we were ready to enter into some kind of vinous monogamy, however, she was gone — and, by all appearances, was never to return.

The Gypsy is a wine to buy by the case, but good luck finding one.
It was the $4.99 price tag as much as anything else that first led me to randomly grab the 2005 Chariot “Gypsy” Red Wine (California) off the shelf at Trader Joe’s last October, and it wasn’t any special occasion that prompted me to open it; Max and I were editing a video one night, and a cheap bottle of red seemed an appropriate sidearm. First impressions weren’t tremendous, either… juicy, extracted, a bit hot, about what you’d expect from an anonymous California rouge. A short while later, however, at some point in our second glass, we stopped mid-batch capture and did a double-take. “Whoa,” came the mutual realization. “This wine suddenly got really good.” For five dollars, the wine was insanely good. Too delicious to cost that little. We should’ve known it would never last…


