Whites from Napa and Sonoma
Thanks to Sasha for taking notes!
Stags Leap 2005
Napa Valley Chardonnay
Nose:butter
Palette: wood, tart, slight acidity, subtle
Napa Valley Chardonnay
Nose:butter
Palette: wood, tart, slight acidity, subtle
Cakebread Cellars 2005
Napa Valley Chardonnay
Nose: oak, corn
Palette: oak, slight butterKenwood
Sonoma County Chardonnay
Nose: funky
Taste: vanillaNotes: “tastes like if a Riesling and a Chardonnay had a bastard child”-Sharkness
Palette: oak, slight butterKenwood
Sonoma County Chardonnay
Nose: funky
Taste: vanillaNotes: “tastes like if a Riesling and a Chardonnay had a bastard child”-Sharkness
Chateau St. Jean
Napa Valley Chardonnay
Nose: buttery,woody, oaky, typical California
Sequoia Grove 2004
Napa Valley
Nose: strong initial funk
Complexity: lots of flavor
Structure: good balance of flavor
Mum Napa Sparkling Wine
-traditional champagne method
Nose: floral Taste: tart, crisp, green apple
Finish: long finishPaige 23 Sauvignon Blanc
2006 Santa Barbara County
Nose: pineapple, honeydew, melon, fermented pumpkin, peaches
Taste: dirty water
-traditional champagne method
Nose: floral Taste: tart, crisp, green apple
Finish: long finishPaige 23 Sauvignon Blanc
2006 Santa Barbara County
Nose: pineapple, honeydew, melon, fermented pumpkin, peaches
Taste: dirty water
Notes: “Two blancs short of a sauvignon.”
Napa Cellars Sauvignon Blanc
2005 Napa County
Nose: pineapple, lime, orange blossom, pear
Taste: grapefruit, crisp
Russian River Valley Sauvignon Blanc
Sauvignon Republic Cellars
Nose: funky, trashy
Taste: pastural water runoff, yellow sour patch kid
Nose: funky, trashy
Taste: pastural water runoff, yellow sour patch kid
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